Video courses
Plant-based, gluten-free pastry, step by step
Bundles
Tiramisus
3 courses
The Classic Tiramisu
Learn to make the traditional Italian tiramisu. Creamy, balanced and irresistible — every secret of this great pastry classic, fully plant-based and gluten-free.
The Speculoos Tiramisu
An indulgent twist on tiramisu, with warm notes of cinnamon. Turn the classic into a dessert of its own.
The Strawberry Tiramisu
A light, fruity take on tiramisu, made for spring and summer. Fold in fresh fruit while keeping the creamy texture the dessert is known for.
Loaf cakes & snacking cakes
1 course
The Lemon Loaf Cake
A moist, fragrant lemon loaf, fully plant-based, finished with a glossy icing. A simple, reliable recipe for a bright afternoon bake.
Entremets
1 course
The Black Forest Gateau
The great classic, revisited: cocoa sponge, silky cream, cherries and chocolate shavings. A showpiece entremets, fully plant-based and gluten-free.
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By a working pastry chef